A superb opportunity for the right candidate.
The right person will be strong in all aspects in the kitchen yet may suit a Senior Chef De Partie or Junior Sous Chef looking to take the next step in their career and the ideal candidate will preferably have experience at 1 Rosette level.
The right candidate will need to be passionate about seasonal cooking and be able to lead the team in the absence of the Head Chef
This is a rural restaurant bar with traditional country pub values and an amazing reputation for great food and brilliant service
*Due to its rural location and limited Public transport you must drive and have full access to your own vehicle.
What Our Clients Say
Really looking forward to working in partnership with the team at Hesketh James.
Faye Kelly - General Manager (Ickworth Hotel)
No doubt HJ will be a major success and look forward to working with you.
Robin Ford – Operations Director
Paul Bayliss MBE - General Manager
James Mills - Baxter Storey
We would not hesitate to recommend their services.