Sous Chef

Job Type:
Sous Chef
South East
£26k - 29k per year
Post Date:
19-09-2019 11:54 AM
Ref #:
Apply with LinkedIn

Sous Chef - High-End Luxury Property - Live-in Available
Location: Southampton, Hampshire
Salary: Up to £29,000

** In order to be considered for this role, not only must you have strong quality fresh food and high-volume experience but also a great deal of passion, creativity and a friendly nature **

Our client, a busy premium casual dining restaurant, is looking for a highly-skilled, hands-on, passionate Sous Chef with strong fresh food and high-volume experience to assist in the running of their popular operation based in the Southampton area. With an extensive menu showcasing their collection of mouthwatering dishes created from fresh locally sourced produce along with additional daily specials, not to mention a delicious selection of alcoholic drinks, this popular operation boasts a strong base of regular clientele with some coming from afar and wide for repeat experiences.

You will be a natural leader, get a real kick out of coaching, developing your team (individually and as a team) leading them on to even greater success! As this is a hands-on Sous Chef role, you will need to enjoy the buzz of leading an established kitchen team full of different personalities (which includes very long term key members), inspire, respect, nurture and develop - all whilst leading from the front, motivating and getting the best out of the team.

It would be an advantage if you were quite tech-savvy to an extent and able to use the latest software packages for the likes of ordering, GP control and team rostering. However, you will be able to delegate these types of tasks to key team members looking for more responsibility which will free you up to develop your team.

The successful Sous Chef will have a talent for driving brigades of chefs increasing quality and consistency, sales and revenue. You will need an organised and consultative approach, have a good business and financial acumen all whilst ensuring that customer satisfaction and quality standards are of paramount priority.

The culture is really key to the success of the operation. With this in mind you should be an incredible motivator, trainer, coach and manager of people. You should hold your brigade's progression as paramount to their continued growth as a team and as individuals, which can only help the business to thrive.

This can only be achieved through consistently delivering the exceptional experience for all customers with the highest standard of service, quality and safety.

Required Experience:

* Solid hands-on Sous Chef experience in a quality, high-volume fresh food restaurant environment
* Strong fresh food experience a passion for locally sourced produce.
* A creative flare and experience of creating daily specials from scratch.
* Experience of leading, motivating, training and developing a team of different personalities, levels of creativity and skillsets.
* Some financial knowledge (GPs, revenue, quality/portion control) or at least a knowledge of the impact it has on the business
* Experience of managing a small brigade.
* A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
* A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved

Should you be successful, you will benefit from:

* The opportunity to work for a highly-regarded and stable business, not to mention great employer
* A fantastic salary for the size of the operation and reasonable working hours 
* Excellent training and development opportunities
* A dynamic, changing and developing company

This is a quality company with an excellent reputation and offers great scope for future development.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

Apply with LinkedIn

Can't find the job you're looking for?

Complete this short form & submit your CV then we will do the rest

(Permitted file size is 5Mb and file types are: doc, docx, txt, pdf, rtf, xls)

Attach CV*

What Our Clients Say

13th Floor, City Tower,
Piccadilly Plaza, Manchester, M1 4BT
0161 694 9611 /