Second Chef wanted for a busy fresh food destination pub, beautiful riverside location
Food is served lunch and dinner, and is popular with both locals and tourists alike. They focus on great pub food done well, everything is prepared freshly on site with a mixture of core menu items and your own daily specials.
This venue is part of a leading brewery, offering great support functions along with excellent training and career opportunities.
We are looking for an experienced chef who is competent in working with fresh food and leading a team in the kitchen. In the absence of the Head Chef you will take full control in all areas of kitchen management.
It will be a mix of split and straight shifts, with a key focus on upholding company standards in terms of food service and hygiene regulations
Previous experience in working in a busy kitchen is essential along with the ability to work with fresh food. You will be a team player and able to think on your feet.
Your own transport is essential to be considered for this role.
Salary up to 25k for the right person with great benefits and ongoing career development.
Full eligibility to work in the UK is essential
What Our Clients Say
Really looking forward to working in partnership with the team at Hesketh James.
Faye Kelly - General Manager (Ickworth Hotel)
No doubt HJ will be a major success and look forward to working with you.
Robin Ford – Operations Director
Paul Bayliss MBE - General Manager
James Mills - Baxter Storey
We would not hesitate to recommend their services.
Alex Bullough | Recruitment and Training Manager
Linda Miles – Director of Operations