Chef de Partie
Night Chef - Restaurant & Late Bar Operation - 4 DAY WEEKS
Our client, a cool, multi-faceted restaurant and bar operation, is looking for a passionate and experienced Night Chef to assist in the running of their popular operation in the Manchester City Centre.
Working within this brigade you will have the full support of an experienced senior kitchen team (as well as the management and front of house team) and the opportunity to grow with the business, with new opportunities already in the pipeline for the right person. However, as a Night Chef, you must have the abilty to hold your own and think on your feet as the majority of the time you will a part of a much smaller brigade with it being evenings and late night orders. As well as having some relevant experience, the most important thing is that you have the right attitude as it's all about the attitude towards your work, the passion for the kitchen/fresh food and the want to learn more and develop your skills!
What Our Clients Say
Really looking forward to working in partnership with the team at Hesketh James.
Faye Kelly - General Manager (Ickworth Hotel)
No doubt HJ will be a major success and look forward to working with you.
Robin Ford – Operations Director
Paul Bayliss MBE - General Manager
James Mills - Baxter Storey
We would not hesitate to recommend their services.
Alex Bullough | Recruitment and Training Manager
Linda Miles – Director of Operations